Vol 34 No 2 (2021) | South African Journal of Clinical Nutrition

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Published: 2021-08-04

Editorial

The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

Mariaan Wicks, Edelweiss Wentzel-Viljoen
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Original Research

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine MGC Renard
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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine MGC Renard
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BMI-based figure rating scale (FRS) as an adjunctive aid in nutritional screening and assessment in a resource-limited setting

E van Tonder, N Dihawa
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The opinion of KwaZulu-Natal dietitians regarding the use of a whole-foods plant-based diet in the management of non-communicable diseases

LM Janse Van Rensburg, NL Wiles
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The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims

Andrea Susan Bursey, Nicola Laurelle Wiles, Chara Biggs
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Factors associated with consumption of fruits and vegetables amongst adults in the Alfred Duma Local Municipality, Ladysmith

Thandi Xaba, Siyabonga Dlamini
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CPD Questionnaire

ADSA Directions

ASDA Directions
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NSSA News

NSSA News
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SASPEN News

SASPEN news
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News

News ADSA ICD workshops

International Congress of Dietetics 2021
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