Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

  • Shirley Isibhakhomen Ejoh
  • Faustina Dufie Wireko-Manu
  • David Page
  • Catherine MGC Renard

Abstract

Abstract

Published
2021-07-12
How to Cite
Ejoh, S. I., Wireko-Manu, F. D., Page, D., & Renard, C. M. (2021). Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents. South African Journal of Clinical Nutrition, 34(2). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/1527
Issue
Vol 34 No 2 (2021)
Section
Original Research
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