Skip to main content Skip to main navigation menu Skip to site footer
South African Journal of Clinical Nutrition
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Editorial Team
    • Contact
Search
  • Login
  1. Home /
  2. Archives /
  3. Vol 35 No 4

Published: 2022-11-30

Editorial

  • Importance of hospital food supply to manage malnutrition
    Renée Blaauw
    i-ii
    • pdf

Original Research

  • Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa
    M Theron, S O’Halloran
    133–141
    • pdf
  • Dietary intake of first- and third-year female dietetics students at a South African university
    NL Verwey, J Jordaan, FAM Wenhold
    142–148
    • pdf
  • Prevalence of severe acute malnutrition and its effect on under-five mortality at a regional hospital in South Africa
    N Mandla, C Mackay, S Mda
    149–154
    • pdf
  • Should fast-food nutritional labelling in South Africa be mandatory?
    SN Dlamini, G Mukoma, Shane Norris
    155–161
    • pdf
  • The effect of vitamins B12, B6 and folate supplementation on homocysteine metabolism in a low-income, urbanised, black elderly community in South Africa
    CJ Grobler, WH Oldewage-Theron, JM Chalwe
    162–167
    • pdf
  • Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants
    Z Ebrahim, G Glorieux, MR Moosa, R Blaauw
    168–176
    • pdf

Case Study

  • Nutrition and vasoactive substances in the critically ill patient
    HC Spies, MA Frey, B Karstens
    177–182
    • pdf

CPD Questionnaire

  • Activity 166
    SAJCN Admin
    • pdf
  • Activity 167
    SAJCN Admin
    • pdf

ADSA Directions

  • ASDA News
    SAJCN Admin
    • pdf

NSSA News

  • NSSA News
    SAJCN Admin
    • pdf

SASPEN News

  • SASPEN News
    SAJCN Admin
    • pdf

News

  • Cover Image
    SAJCN News
    SAJCN Admin
    • pdf

Published by

           

About this Publishing System