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South African Journal of Clinical Nutrition
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Vol 17 No 2 (2004)
Published:
2007-12-12
Review Articles
Nutrition as primary and supportive therapy
T A Winter
PDF
Feeding the patient who cannot eat
T A Winter
PDF
Original Research
Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans?
H H Vorster, T A Nell, S Kumanyika, E S Tee
PDF
Fats and oils — towards more specific quantitative and qualitative guidelines for South Africans?
T A Nell, H H Vorster, S Kumanyika, E S Tee
PDF
Ascorbic acid losses in vegetables associated with cook-chill food preparation
Karen E Charlton, Paula Patrick, Linda Dowling, Elmarie Jensen
PDF
Editorials, Opinions, Issues in the field of Nutrition
Edible fats and oils: the South African scenario
Editorial Office
PDF
Press Release
News
Editorial Office
PDF
SASPEN – Hot off the press...
Editorial Office
PDF
Nutrition Society – News Bits
Editorial Office
PDF
Directions
Editorial Office
PDF
