Edible fats and oils: the South African scenario

  • Editorial Office

Abstract

Although real, perceptions may be uninformed, misinformed and even invalid. If widely held such perceptions are extremely misleading, particularly to consumers, and adversely impact on their food choices and food purchasing patterns. With regard to nutrition, it is unfortunate that such perceptions abound on a number of issues, with edible fats and oils no exception.
How to Cite
Office, E. (1). Edible fats and oils: the South African scenario. South African Journal of Clinical Nutrition, 17(2). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/67
Section
Editorials, Opinions, Issues in the field of Nutrition