Ochse, R, Tshwane University of Technology, South Africa
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South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
2. “Enjoy a variety of foods”: as a food-based dietary guideline for South Africa
Abstract PDF Title Page -
South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
5. “Eat dry beans, split peas, lentils and soya regularly”: a food-based dietary guideline
Abstract PDF Title Page