Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) | South African Journal of Clinical Nutrition

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Published: 2013-11-22

Guest Editorial

Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation

Hester H Vorster

S3-S4
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Food-Based Dietary Guidelines for South Africa

1. An introduction to the revised food-based dietary guidelines for South Africa

Hester H Vorster, J B Badham, C S Venter

S5-S12
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2. “Enjoy a variety of foods”: as a food-based dietary guideline for South Africa

Nelia Patricia Steyn, R Ochse

S13-S17
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3. “Be active!” Revisiting the South African food-based dietary guideline for activity

Chrisna Rachel Botha, H H Wright, S J Moss, T L Kolbe-Alexander

S18-S27
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4. “Make starchy foods part of most meals”: a food-based dietary guideline for South Africa

Hester H Vorster

S28-S35
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5. “Eat dry beans, split peas, lentils and soya regularly”: a food-based dietary guideline

Christine S Venter, Hester H Vorster, R Ochse, R Swart

S36-S45
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6. “Eat plenty of vegetables and fruit every day”: a food-based dietary guideline for South Africa

Celeste E Naudé

S46-S56
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7. “Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa

Hester H Vorster, F A M Wenhold, H H Wright, E Wentzel-Viljoen, C S Venter, M Vermaak

S57-S65
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8. “Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa

Hettie Carina Schonfeldt, B Pretorius, N Hall

S66-S76
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9. “Drink lots of clean, safe water”: a food-based dietary guideline for South Africa

Averalda E van Graan, M Bobape, D Phooko, L Bourne, H H Wright

S77-S86
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10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa

Cornelius M Smuts, P W Wolmarans

S87-S99
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11. Sugar and health: a food-based dietary guideline for South Africa

Norman J Temple, Nelia P Steyn

S100-S104
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12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa

Edelweiss Wentzel-Viljoen, K Steyn, E Ketterer, C E Charlton

S105-S113
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13. “If you drink alcohol, drink sensibly.” Is this guideline still appropriate?

Liezille Jacobs, Nelia P Steyn

S114-S119
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Paediatric Food-Based Dietary Guidelines for South Africa

I. Commitment and capacity for the support of breastfeeding in South Africa

Lisanne M Du Plessis, C Pereira

S120-S128
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II. Complementary feeding: a critical window of opportunity from six months onwards

Lisanne M Du Plessis, H S Kruger, L Sweet

S129-S140
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III. Responsive feeding: establishing healthy eating behaviour early on in life

Janetta Harbron, S Booley, B Najaar, C E Day

S141-S149
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IV. Oral health and nutrition for children under five years of age: a paediatric food-based dietary guideline

Sudeshi Naidoo

S150-S155
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V. Food hygiene and sanitation in infants and young children: a paediatric food-based dietary guideline

Lesley T Bourne, N Pilime, M Sambo, A Behr

S156-S164
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