Venter, Christine S, North-West University (Potchefstroom Campus), South Africa

• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  5. “Eat dry beans, split peas, lentils and soya regularly”: a food-based dietary guideline
  Abstract  PDF  Title Page