Vol 34 No 3 (2021) | South African Journal of Clinical Nutrition

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Published: 2021-09-03

Editorial

The interaction between the microbiome, diet and health

Corinna May Walsh, Carina Haasbroek

i-ii
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Original Research

Probiotic effect and dietary correlations on faecal microbiota profiles in irritable bowel syndrome

Cheryl Stevenson, Renée Blaauw, Ernst Fredericks, Janicke Visser, Saartjie Roux

84-89
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Idiosyncratic food preferences of children with autism spectrum disorder in England

Leanie Huxham, Maritha Marais, Evette van Niekerk

90-96
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Prevalence of overweight and obesity among selected schoolchildren and adolescents in Cofimvaba, South Africa

Olufunmilola Otitoola, Wilna Oldewage-Theron, Abdul Egal

97-102
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Validity of Mini Nutritional Assessment tool among an elderly population in Yeka sub-city, Addis Ababa, Ethiopia

Mesfin Agachew Woldekidan, Demewoz Haile, Bilal Shikur, Seifu Hagos Gebreyesus

103-109
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Body composition of HIV-positive candidates for and recipients of a kidney transplant: comparative analysis between DEXA and anthropometric indices

CJ Martin, E Muller, D Labadarios, FJ Veldman, SM Kassier

110-115
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Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

HC Spies, VL van den Berg, M Nel

116-122
- pdf

CPD Questionnaire

Activity 156

South African Journal of Clinical Nutrition
- pdf
Activity 157

South African Journal of Clinical Nutrition
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ADSA Directions

ADSA News

South African Journal of Clinical Nutrition
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NSSA News

NSSA News

South African Journal of Clinical Nutrition
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SASPEN News

SASPEN News

South African Journal of Clinical Nutrition
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Advertisements

Sustainable Food Sources
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Congress Abstracts

International Congress of Dietetics, 1–3 September 2021, Abstract Book

South African Journal of Clinical Nutrition
- International Congress of Dietetics, 1–3 September 2021, Abstract Book PDF