Vol 29 No 4 (2016) | South African Journal of Clinical Nutrition

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Published: 2016-12-08

Editor's Note

Editor's Note

Demetre Labadarios

3
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Guest Editorial

Value of antioxidant capacity as relevant assessment tool for “health benefits” of fruit - understated or inflated?

Elizabeth Joubert, Wentzel Gelderblom

4-6
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Review Articles

Human milk fortification strategies for improved in-hospital growth of preterm infants

Johanna Elizabeth Kemp, Friede AM Wenhold

7-14
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Colon cancer and the consumption of red and processed meat: an association that is medium, rare or well done?

Suna Maria Kassier

24-28
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Original Research

South African indigenous fruits – Underutilized resource for boosting daily antioxidant intake among local indigent populations?

Daniela Amalia Kucich, Merrill Margaret Wicht

16-22
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Dispensing patterns of prescription-only antiobesity preparations in South Africa

Ilse Truter

29
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Dispensing of vitamin products by retail pharmacies in South Africa: Implications for dietitians

Ilse Truter, Liana Steenkamp

29
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Nutrition-related cancer prevention knowledge of undergraduate students at the University of Ibadan, Nigeria

Oluyemisi Folake Folasire, Ayorinde Mobolanle Folasire, Samuel Chukwudi Chikezie

30
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Editorials, Opinions, Issues in the field of Nutrition

Eradicating malnutrition in Cameroon

Ndenkeh Nforbewing Jackson Jr, Cumber Nambile Samuel

31-32
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SASPEN Case Study

An unusual case of Wernicke’s encephalopathy - Thiamin deficiency in advanced gastric adenocarcinoma

Nadia Jansen van Rensburg, J Plaskett

33-37
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SASPEN News

SASPEN News

Editorial Office

38
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NSSA News

NSSA newsbits

Editorial Office

39
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ADSA Directions

ADSA Directions

Editorial Office

40
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