Vol 29 No 2 (2016) | South African Journal of Clinical Nutrition

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Published: 2016-07-15

Editor's Note

Editor's Note

Demetre Labadarios

52
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Editorial

Rising food prices and household food security

Mieke Faber, Scott Drimie

53-54
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Review Articles

Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario

Nicolette Hall, Hettie Carina Schonfeldt, Beulah Pretorius

55-62
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True height and variability in estimates thereof across race and gender

Christen Renée Lahner, Susanna Maria Kassier

64-68
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Original Research

Effects of rising food prices on household food security on femaleheaded households in Runnymede Village, Mopani District, South Africa

Khataza Mkhawani, S A Motadi, N S Mabapa, X G Mbhenyane, R Blaauw

69-74
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Determinants of undernutrition among women of reproductive age in Tanzania mainland

Abdalla Hussein Mtumwa, Edwin Paul, Said A H Vuai

75-81
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Subjects’ experiences of a nutrition education programme: a qualitative study of adults with type 2 diabetes mellitus living in a rural resource-limited setting in South Africa

Jane W Muchiri, Gerda G Gericke, Paul Rheeder

83-89
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The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu

Ihuoma Mary Nnadi, Oluremi O Keshinro

90-94
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SASPEN Case Study

The Use of Very Low Calorie Diets in the Management of Type 2 Diabetes Mellitus

Hamish Van Wyk, Michelle Daniel

96-102
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NSSA News

Joint Statement on Low Carbohydrate Diets for Health and Weight Loss

Editorial Office

103-107
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NSSA Newsbits

Editorial Office

108
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ADSA Directions

Nutrition Congress 2016

Editorial Office

110
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