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South African Journal of Clinical Nutrition
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  3. Vol 22 No 4 (2009)

Published: 2009-12-21

Editorials, Opinions, Issues in the field of Nutrition

  • Editor's Note
    Demetre Labadarios
    167
    • PDF

Editorial

  • Food Antioxidant Capacity and its Use in Food Selection
    Du Toit Loots
    169
    • PDF

Invited Review

  • Are 20th century recommendations for growth and height correct? A Review
    Thomas Theodore Samaras
    171-176
    • PDF

Original Research

  • Development and testing of recipes suitable for patients with chronic renal failure
    Nelene Conradie, M G Herselman, M L Marais
    177-184
    • PDF
  • Evaluation of community based growth monitoring in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa
    Mieke Faber, Serina Schoeman, Cornelius Marius Smuts, Vera Adams, Thando Ford-Ngomane
    185-194
    • PDF
  • South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations
    Hannelise Louwrens, Fanie Rautenbach, Irma Venter
    195-202
    • PDF
  • Socio-demographic risk factors for Hiv infection in women living in Mangaung, Free State
    Zorada Hattingh, C Walsh, G Joubert
    203-207
    • PDF

CPD Questionnaire

  • Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 66 and 67 – 2009
    Editorial Office
    206
    • PDF

Society News

  • Society News: ADSA Directions and NSSA News
    Editorial Office
    210-211
    • PDF

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