Vol 22 No 4 (2009) | South African Journal of Clinical Nutrition

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Published: 2009-12-21

Editorials, Opinions, Issues in the field of Nutrition

Editor's Note

Demetre Labadarios

167
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Editorial

Food Antioxidant Capacity and its Use in Food Selection

Du Toit Loots

169
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Invited Review

Are 20th century recommendations for growth and height correct? A Review

Thomas Theodore Samaras

171-176
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Original Research

Development and testing of recipes suitable for patients with chronic renal failure

Nelene Conradie, M G Herselman, M L Marais

177-184
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Evaluation of community based growth monitoring in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa

Mieke Faber, Serina Schoeman, Cornelius Marius Smuts, Vera Adams, Thando Ford-Ngomane

185-194
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South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations

Hannelise Louwrens, Fanie Rautenbach, Irma Venter

195-202
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Socio-demographic risk factors for Hiv infection in women living in Mangaung, Free State

Zorada Hattingh, C Walsh, G Joubert

203-207
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CPD Questionnaire

Continuing Professional Development Activity for Dietitians: SAJCN CPD activity No 66 and 67 – 2009

Editorial Office

206
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Society News

Society News: ADSA Directions and NSSA News

Editorial Office

210-211
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