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Vol 36 No 2
Published:
2023-06-29
Editorial
Nutrition support in critical care: How does a South African unit measure up against the suggested guidelines and against the world?
Anna-Lena du Toit
i-iii
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Original Research
Nutritional support practices at an intensive care unit in Johannesburg, South Africa
Abdullah E Laher, Jared McDowall, Mikayla van Welie, Domenic M Malinga, Alistair J Craythorne, Brandon J van Aardt, Tasneem Dalvie, Guy A Richards
45–50
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Exploring the prevalence of multiple forms of malnutrition in children 6–18 years living in the Eastern Cape, South Africa
Gugulethu T Moyo, Abdulkadir A Egal, Wilna Oldewage-Theron
51–55
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The relationships between socioeconomic status, dietary knowledge and patterns, and physical activity with adiposity in urban South African women
Gudani Mukoma, Stephanie Wrottesley, Juliana Kagura, Tolu Oni, Lisa Micklesfield, Shane A Norris
56–62
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Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital
Londolani Ramuada, Lizl Veldsman, Nedzingahe Livhuwani, Renée Blaauw
63–69
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Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya: findings from a qualitative study among adult community members
EC Korir, PJ Tuitoek, D Marais
70–75
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Nutritional interventions and outcomes of children with short bowel syndrome in a tertiary hospital setting in South Africa
BD Saayman, AJW Millar, E van Niekerk
76–83
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