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South African Journal of Clinical Nutrition
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Vol 35 No 3
Published:
2022-08-31
Editorial
The battle against ultra-processed food consumption in a post-COVID-19 era
Nicola Wiles
i-ii
pdf
Original Research
Is vitamin D status associated with non-communicable disease risk in children? A cohort study
Machuene Poopedi, Shane Norris, John Pettifor
88-93
pdf
Carbohydrate counting in type 1 diabetes mellitus: dietitians’ perceptions, training and barriers to use
Megan Dimitriades, Kirthee Pillay
94-99
pdf
The use of linear programming to determine whether breastfed infants can achieve a nutritionally adequate complementary feeding diet: a case study of 6–11-month-old infants from KwaMashu, KwaZulu-Natal, South Africa
Nazeeia Sayed, Hettie Schönfeldt
100-107
pdf
Objective understanding of five front-of-pack labels among consumers in Nelson Mandela Bay, South Africa
Tracey Ruth Hutton, Annelie Gresse
108-114
pdf
Assessing infant and young child feeding priorities to inform the development of a nutrition social and behaviour change communication (SBCC) strategy during a pandemic threat
T Turk, A Poonawala, S Shulman, P Sepoloane
115-121
pdf
Assessment of the realisation of the right to adequate food in the Blue Crane Route (Eastern Cape, South Africa)
ML Marais, E Lessing, T Frank
122-132
pdf
CPD Questionnaire
CPD Activity 164
SAJCN Office
pdf
CPD Activity 165
SAJCN Office
pdf
News
SAJCN News
SAJCN Office
pdf
ADSA Directions
ADSA Directions
SAJCN Office
pdf
NSSA News
NSSA News
SAJCN Office
pdf
CPD Webinar for Health Professionals
SAJCN Office
pdf
SASPEN News
SASPEN News
SAJCN Office
pdf
Advertisements
The effect of dairy products on inflammatory biomarkers
pdf
Nutritional support for critically ill patients
pdf
