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South African Journal of Clinical Nutrition
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  1. Home /
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  3. Vol 35 No 2

Published: 2022-06-10

Editorial

  • Fostering healthy eating in children
    M Faber
    i-ii
    • pdf

Original Research

  • ‘Finishing that plate of food …’ The role of the nurse caring for the patient with dysphagia
    J Seedat, N Strime
    39–43
    • pdf
  • Introducing a nutritional risk screening tool in a South African hospital
    L Ndhlovu, T De Maayer
    44–50
    • pdf
  • Breakfast and lunchboxes provided to foundation phase learners: do caregivers’ knowledge and attitude reflect their practices?
    T Hansen, E du Toit, C van Rooyen, R Lategan-Potgieter
    51–58
    • pdf
  • Do lifestyle choices influence the development of overweight and obesity in the South African Air Force, Bloemfontein?
    C Haasbroek, R Lategan-Potgieter, C van Rooyen, M Jordaan
    59–68
    • pdf
  • Nutritional status and psychomotor development in 12–18-month-old children in a post-intervention study
    IP Rikhotso, M Faber, M Rothman, TM Matsungo, C Lombard, CM Smuts
    69–77
    • pdf
  • Mealtime challenges and food selectivity in children with autism spectrum disorder in South Africa
    SN Adams, R Verachia, K Coutts
    78–84
    • pdf

Case Study

  • Case study: nutritional considerations in the head and neck cancer patient
    N van Wyk
    85–87
    • pdf

CPD Questionnaire

  • Activity 162 CPD June 2022
    SAJCN Editorial Office
    • pdf
  • Activity 163 CPD June 2022
    SAJCN Editorial Office
    • pdf

ADSA Directions

  • ADSA Directions
    SAJCN Editorial Office
    • pdf

NSSA News

  • NSSA News
    SAJCN Editorial Office
    • pdf

SASPEN News

  • SASPEN News
    SAJCN Editorial Office
    • pdf

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