Browse Title Index

Issue Title
Sept 2001 Food security - An update for health professionals Abstract   PDF
N P Steyn, R Abercrombie, D Labadarios
Vol 18, No 2 (2005) Foods and beverages that make significant contributions to macro- and micronutrient intakes of children in South Africa – do they meet the food-based dietary guidelines? Abstract   PDF
N P Steyn, E M W Maunder, D Labadarios, J H Nel
Vol 23, No 4 (2010) Fourth African Nutritional Epidemiology Conference Abstract   PDF
Editorial Office
Nov 2002 From the President's pen Abstract   PDF
Editorial Office
Nov/Dec 2003 From the President’s pen Abstract   PDF
Editorial Office
Jul 2003 Functional foods with added plant sterols for treatment of hypercholesterolaemia and prevention of ischaemic heart disease Abstract   PDF
H H Vorster, F J Raal, J B Ubbink, A D Marais, M C Rajput, F Y Ntanios
Vol 17, No 1 (2004) Gathering data on early-life nutritional exposures in communities undergoing transition — a platform on which to formulate or evaluate nutrition policy decisions Abstract   PDF
Editorial Office
Vol 25, No 1 (2012) Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet? Abstract   PDF
Marjanne Senekal
Vol 18, No 2 (2005) Global strategies to prevent chronic diseases Abstract   PDF
Robert Beaglehole
2010: SASPEN Supplement Glucose: The Worst of All Evils? Abstract   PDF
Arina Prins
Vol 30, No 4 (2017) Glutamine and its use in selected oncology settings Abstract   PDF
Reinette Tydeman-Edwards
Vol 17, No 3 (2004) Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty Abstract   PDF
Editorial Office
Vol 26, No 4 (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana Abstract   PDF
Salah Osman Mahgoub, Motshedisi Sabone, Jose Jackson
Vol 21, No 1 (2008) Growth of infants born to HIV-infected women, when fed a biologically acidified starter formula with and without probiotics Abstract   PDF
M F Urban, K D Bolton, M Mokhachane, R M Mphahlele, H N Bomela, L Monaheng, E Beckh-Arnold, Prof P Cooper
Vol 23, No 2 (2010) Growth of infants born to HIV-positive mothers fed a whey-adapted acidified starter formula with prebiotics and nucleotides Abstract   PDF
Peter A Cooper, Keith D Bolton, Mantoa Mokhachane, Sithembiso C Velaphi, Ramatsimele R Mphahlele, Hwelikazi N Bomela, Liemo Monaheng, Paul Roux, Elisabeth Haschke-Becher
Vol 21, No 3 (2008) Guest Editorial Abstract   PDF
Peter Cooper
Feb 2003 Health benefits of the glycaemic index Abstract   PDF
Editorial Office
Jul 2002 Health education at Kitooni primary school, Machakos District, Kenya, with reference to the child-to-child approach - An ethnographic study Abstract   PDF
Patricia Kadzo Kitsao, Judith N Waudo
Vol 26, No 2 (2013) Herbal weight-loss products: how informed are we? Abstract   PDF
Louise van den Berg, Corinna May Walsh
Vol 31, No 1 (2018) Hospital malnutrition in children: what are the challenges? Abstract   PDF
Renee Blaauw
Vol 31, No 1 (2018) Hospital-acquired malnutrition in children at a tertiary care hospital Abstract   PDF
Sean Del-Rossi Quadros, Rose Kamenwa, Samuel Aketch, William Macharia
Vol 24, No 4 (2011) Household market participation and stunting in preschool children in Lilongwe, Malawi Abstract   PDF
Ashleigh L Howard, Maction K Komwa, Richard Yohane, Kathryn H Jacobsen
Vol 21, No 1 (2008) How can we measure the “HIV/AIDS effect on household food security? Details   PDF
Sarah A. Kaschula
Vol 24, No 4 (2011) How well do dietitians market themselves in South Africa? Abstract   PDF
Rene Smalberger, Anne Till
Vol 29, No 4 (2016) Human milk fortification strategies for improved in-hospital growth of preterm infants Abstract   PDF
Johanna Elizabeth Kemp, Friede AM Wenhold
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