Englyst, Klauss N
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South African Journal of Clinical Nutrition Vol 18 No 3 (2005) - Original Research
The effect of extrusion processing on the glycaemic index of dry bean products
Abstract PDF -
South African Journal of Clinical Nutrition Vol 18 No 3 (2005) - Original Research
The effect of extrusion processing on the glycaemic index of dry bean products
Abstract PDF
