Vorster, Hester H, North West University (Potchefstroom), South Africa

• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  1. An introduction to the revised food-based dietary guidelines for South Africa
  Abstract  PDF  Title Page
• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  4. “Make starchy foods part of most meals”: a food-based dietary guideline for South Africa
  Abstract  PDF  Title Page
• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  7. “Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa
  Abstract  PDF  Title Page
• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Guest Editorial
  Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation
  Abstract  PDF