Wentzel-Viljoen, Edelweiss, North-West University (Potch), South Africa

• South African Journal of Clinical Nutrition Food-Based Dietary Guidelines for South Africa 2013 No 3 (Suppl) - Food-Based Dietary Guidelines for South Africa
  12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa
  Abstract  PDF  Title Page  753-4633-1  753-4633-1