Wentzel-Viljoen E, Steyn K, Ketterer E, Charlton C. 12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa. SAJCN [Internet]. 15Jul.2013 [cited 22Dec.2024];26(S):S105-S113. Available from: http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/753