1.
Wolmarans P, Danster N. Characteristics of the South African Food Composition Database, an essential tool for the nutrition fraternity in the country: Part 1. SAJCN [Internet]. 18Nov.2008 [cited 7May2024];21(4):308-13. Available from: http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/293