1.
Hall N, Schonfeldt H, Pretorius B. Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario. SAJCN [Internet]. 6Dec.2015 [cited 22Dec.2024];29(2):55-2. Available from: http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/1050