Tydeman-Edwards, R. “The Nutritional Management of a Patient With Acute Myeloid Leukaemia”. South African Journal of Clinical Nutrition 28, no. 4 (October 25, 2015): 187-194. Accessed December 22, 2024. http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/1063.