Krüger, L., M. Slabber, G. Joubert, C. Venter, and H. Vorster. “Intra- and Inter-Individual Variation in Blood Glucose Response to White Bread and Glucose in Patients With Type 2 Diabetes Mellitus”. South African Journal of Clinical Nutrition, 1, http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/30.