Frimpong, I., M. Asante, and A. Maduforo. “Dietary Intake As a Cardiovascular Risk Factor: A Cross-Sectional Study of Bank Employees in Accra”. South African Journal of Clinical Nutrition, Vol. 33, no. 2, June 2020, p. 45, http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/1475.