Conradie, N., Herselman, M. and Marais, M. (2009) “Development and testing of recipes suitable for patients with chronic renal failure”, South African Journal of Clinical Nutrition, 22(4), pp. 177-184. Available at: http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/337 (Accessed: 26April2024).