Love, P., Maunder, E. and Green, J. (2008) “Are South African women willing and able to apply the new Food-Based Dietary Guidelines? Lessons for nutrition educators”, South African Journal of Clinical Nutrition, 21(2), pp. 17-24. Available at: http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/241 (Accessed: 22December2024).