Nagel, N., & Harder, A. (2018). Correspondence to the Editor: “Use of Intravenous Fat Emulsions in Adult Critically Ill Patients: Does omega 3 make a difference?”. South African Journal of Clinical Nutrition, 31(1), 26-27. Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/1312