Nutritional management of chronic renal failure by dietitians – the South African experience

  • M G Herselman
  • N Esau
  • K S Steel
  • N A Allen
  • N Lang

Abstract

Objective: The objective of this descriptive study was to assess the practices of South African dietitians regarding the dietary treatment of patients with chronic renal failure.

Author Biographies

M G Herselman
Department of Human Nutrition, University of Stellenbosch and Tygerberg Hospital, Tygerberg, W Cape. BScDiet, MNutr, PhD
N Esau
Department of Human Nutrition, University of Stellenbosch and Tygerberg Hospital, Tygerberg, W Cape. BScDiet
K S Steel
Department of Human Nutrition, University of Stellenbosch and Tygerberg Hospital, Tygerberg, W Cape. BScDiet
N A Allen
Department of Human Nutrition, University of Stellenbosch and Tygerberg Hospital, Tygerberg, W Cape. BScDiet
N Lang
Department of Human Nutrition, University of Stellenbosch and Tygerberg Hospital, Tygerberg, W Cape. BScDiet
How to Cite
Herselman, M., Esau, N., Steel, K., Allen, N., & Lang, N. (1). Nutritional management of chronic renal failure by dietitians – the South African experience. South African Journal of Clinical Nutrition, 18(2). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/99
Issue
Vol 18 No 2 (2005)
Section
Original Research
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