The acceptability and intake of lipid-based pastes as a food supplement in a South African context

  • Liana Steenkamp Nelson Mandela Metropolitan University
  • Ronette Lategan University of the Free State

Abstract

This descriptive study included 103 children aged 12-60 months, 39 older children and 291 adults, and was performed to assess the sensory acceptability of a lipid-based food supplement. Lipid-based pastes were found to be highly acceptable, although concern exists regarding the recommended portion sizes, especially for young children with poor appetite.

Author Biographies

Liana Steenkamp, Nelson Mandela Metropolitan University
PhD(Dietetics) Research Associate HIV and AIDS Research Unit Nelson Mandela Metropolitan University Port Elizabeth
Ronette Lategan, University of the Free State
PhD(Dietetics) Head of Department Department of Nutrition and Dietetics Faculty of Health Sciences University of the Free State Bloemfontein
Published
2013-08-09
How to Cite
Steenkamp, L., & Lategan, R. (2013). The acceptability and intake of lipid-based pastes as a food supplement in a South African context. South African Journal of Clinical Nutrition, 26(3), 150-151. Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/785
Issue
Vol 26 No 3 (2013)
Section
Short Reports or Scientific Letters
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