Nutrition management in the adult patient with Crohn’s disease
Keywords:
Crohn's disease, inflammatory bowel disease, nutrition therapy
Abstract
Malnutrition, nutrient deficiencies and osteoporosis are common in patients with Crohn’s disease, regardless of disease activity. While the role of diet in the pathogenesis of the disease remains inconclusive, upon diagnosis, nutrition therapy plays an integral role in patient care. Successful nutrition intervention involves appropriate nutritional assessment, supplemental nutrition and individualised counselling and support.
Published
2012-11-04
How to Cite
Basson, A. (2012). Nutrition management in the adult patient with Crohn’s disease. South African Journal of Clinical Nutrition, 25(4), 164-172. Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/638
Issue
Section
Review Articles
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