Nutritional information in food labelling: what does it really mean to consumers?

  • Nigel Sunley Sunley Consulting
Keywords: food labelling

Abstract

Anyone who is involved in commercial food production in South Africa cannot help but be aware of the impending arrival of our much-awaited new food labelling regulations, namely Regulation 146,1 and the subsequent amendments to it,2,3 that have been published over the last two years.
How to Cite
Sunley, N. (1). Nutritional information in food labelling: what does it really mean to consumers?. South African Journal of Clinical Nutrition, 25(1), 7-8. Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/620
Issue
Vol 25 No 1 (2012)
Section
Editorial
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