Calculating Glycaemic Index
Abstract
A working group of parties currently involved with the determination of the glycaemic index (GI) of foods in South Africa was recently established. The purpose of the working group was to discuss the setting of a defined methodology for the determination of the GI and to ensure standardisation of GI testing in South Africa.
How to Cite
Office, E. (1). Calculating Glycaemic Index. South African Journal of Clinical Nutrition. Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/49
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Press Release
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