Verified standards of professional practice for South African dietetics professionals: Part 1: The standards

  • C M Viviers University of Pretoria
  • G J Gericke University of Pretoria

Abstract

Changes affecting the health care system increasingly demand that dietetics professionals provide quality nutritional care. To meet this challenge, the American Dietetic Association (ADA) developed standards of professional practice for dietetics professionals. These standards provide dietetics professionals with a tool for evaluating and improving their professional services, as well as for guiding their careers.

Author Biographies

C M Viviers, University of Pretoria
MDiet Division of Human Nutrition, School of Health Care Sciences
G J Gericke, University of Pretoria
MDiet Division of Human Nutrition, School of Health Care Sciences
Published
2008-02-29
How to Cite
Viviers, C., & Gericke, G. (2008). Verified standards of professional practice for South African dietetics professionals: Part 1: The standards. South African Journal of Clinical Nutrition, 20(4). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/231
Issue
Vol 20 No 4 (2007)
Section
Original Research
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