Effect of traditional beer consumption on the iron status of a rural South African population

  • Solomon Simon Ramphai Choma
  • Marianne Alberts
  • Petter Urdal

Abstract

Objective: To determine the effect of traditional beer consumption on the iron status of rural black subjects.

Author Biographies

Solomon Simon Ramphai Choma
Department of Medical Science, School of Pathology, University of Limpopo, Turfloop Campus, Sovenga, Limpopo. MSc
Marianne Alberts
Department of Medical Science, School of Pathology, University of Limpopo, Turfloop Campus, Sovenga, Limpopo. DSc
Petter Urdal
Clinical Chemistry Unit, Ullevaal Hospital, University of Oslo, Oslo, Norway. MB ChB, MD
How to Cite
Choma, S., Alberts, M., & Urdal, P. (1). Effect of traditional beer consumption on the iron status of a rural South African population. South African Journal of Clinical Nutrition, 20(2). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/178
Issue
Vol 20 No 2 (2007)
Section
Original Research
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