Correspondence to the Editor: “Use of Intravenous Fat Emulsions in Adult Critically Ill Patients: Does omega 3 make a difference?”

Norbert Nagel, Anna Harder

Abstract


With great interest we have read your recent publication on “Use of Intravenous Fat Emulsions in Adult Critically Ill Patients: Does omega 3 make a difference?” by Donoghue et al. South African Journal of Clinical Nutrition. 2017;30(3): 38-48.

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S Afr J Clin Nutr: ISSN (Print): 1607-0658, ISSN (Web): 2221-1268


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