Socio-economic and hygiene features of street food vending in Gauteng
Abstract
Objectives: The objectives of the study were firstly to determine the health risks associated with street food vending, secondly to determine the opinions of street food customers on street food vendors, and thirdly to determine how street food vending contributes to the livelihood of street food vendors.
How to Cite
H, J. (1). Socio-economic and hygiene features of street food vending in Gauteng. South African Journal of Clinical Nutrition, 19(1). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/123
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Original Research
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