Experiences and attitudes of dietitians during the first compulsory community service year (2003)
Abstract
Objectives. This study was undertaken to investigate the experiences and attitudes of dietitians during the first compulsory community service (CS) year (2003), to determine their perception of the success of the year as a whole and to assess whether the knowledge and skills of graduates improved.
How to Cite
Visser, J., Marais, M., du Plessis, J., Steenkamp, I., & Troskie, I. (1). Experiences and attitudes of dietitians during the first compulsory community service year (2003). South African Journal of Clinical Nutrition, 19(1). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/122
Issue
Section
Original Research
Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.
The SAJCN does not hold itself responsible for statements made by the authors.
