Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

  • Xikombiso G Mbhenyane
  • Christine S Venter
  • Hester H Vorster
  • H Stefanus Steyn

Abstract

Objective: To determine the habitual diet and the consumption of indigenous foods among college students in Limpopo province.

Author Biographies

Xikombiso G Mbhenyane
Department of Human Nutrition, University of Venda. BSc Hons (Diet), MSc Nutr, PhD, RD
Christine S Venter
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc, RD
Hester H Vorster
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc
H Stefanus Steyn
Department of Statistics, North West University, Potchefstroom. DSc
How to Cite
Mbhenyane, X., Venter, C., Vorster, H., & Steyn, H. (1). Nutrient intake and consumption of indigenous foods among college students in Limpopo Province. South African Journal of Clinical Nutrition, 18(3). Retrieved from http://sajcn.redbricklibrary.com/index.php/SAJCN/article/view/106
Issue
Vol 18 No 3 (2005)
Section
Original Research
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